INN AT LANGLEY YOGA & FOODIE RETREAT RATES
All via yoga guests stay at the luxurious Inn at Langley Resort and Spa, one of the best-kept secrets in the Pacific Northwest. The resort has been highlighted in various publications including Condé Nast Traveler, Travel & Leisure, Savuer, Sunset, Seattle Met and National Geographic Traveler. Retreat rates are per person based on number or guests.
| 3-NIGHT LUXURY YOGA RETREAT RATES: | ||||||
| ROOM TYPE | Single | Double | ||||
|---|---|---|---|---|---|---|
| Waterfront Guest Room (Queen Bed) | $1595 |
$1195 |
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| * Rates are All-Inclusive, per person | ||||||
GUEST ROOM DESCRIPTION
Each Waterfront Guestroom features a 180-degree view of Saratoga Passage, a large outdoor porch-style balcony, jetted soaking tub, wood-burning fireplace, queen bed and European down-filled duvet.
CHEF MATT COSTELLO
Chef Matt Costello started in the restaurant business in 1989 at the renowned Four Seasons Olympic Hotel in Seattle. In 1994, Costello joined famous Seattle chef Tom Douglas heading up the kitchen as Chef at both the Dahlia Lounge and Palace Kitchen. While chef of the Palace Kitchen in 1996, the restaurant was nominated for the James Beard Award for Best New Restaurant in the nation. Seattle Magazine named Costello Best Chef in Seattle in 1998. Under his direction, in 2001 Dahlia Lounge was named Best Restaurant in the City by Seattle Weekly.
In 2012, Chef Costello was nominated for the James Beard Foundation Award. The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry. The Inn's Chef Matt Costello was a semi-finalist for Best Chef in the Northwest 2012.
In 2013, Saveur announced culinary awards and The Inn was named to the magazine’s list of the Notable Hotel Restaurants of the world.